Simply Better Burgers image

At Burger Wisconsin, we create fresh, succulent gourmet burgers bursting with flavour and goodness. Our bespoke burgers for 'gourmets on the go', use the freshest, best quality local ingredients to craft healthy indulgences just for you.

We've been perfecting gourmet burgers since 1989, and know that the secret to creating the world's best burgers right here in NZ is simple! It's all about mouthwatering flavour and super-fresh wholesome food, handmade with love from the finest local ingredients.

Peppers photo

It's always about
The food

At Burger Wisconsin it's always about the food! It's been that way for more than two decades, since we began creating gourmet burgers, using the freshest and finest local ingredients we could source.

Our 'food lovers' menu tempts with flavour and freshness in over 20 stores throughout the country - wherever the art of eating is valued.

It's always
about
The food

Peppers photo

At Burger Wisconsin it's always about the food! And it's been that way for more than two decades, since we began creating gourmet burgers, using the freshest and finest local ingredients we could source.

Our 'food lovers' menu tempts with flavour and freshness in over 20 stores throughout the country - wherever the art of eating is valued.

Garlic photo

Healthy Choice

At Burger Wisconsin you can have it all! We create guilt-free, fresh and wholesome luxury burgers for health-conscious gourmets on the run.

We start with the freshest and finest local ingredients, we grill to remove fat, and we cook wedges and fries with canola oil using "The NZ Chip Group" recommendations to create low saturated-fat, balanced burger meals of carbohydrate, protein and vegetables. We also grill to order, offer ‘build your own burger’ choices, gluten free and vegetarian options.

Only barn-raised chickens, lean pure NZ farmed lamb and 100% Certified AngusPure Beef are used. Our Dory fillets are caught and processed in NZ waters and our vegetarian falafel is bursting with the natural goodness of chickpeas and kidney beans. Even our crunchy lettuces are produced hydroponically spray-free just for us and arrive still growing – while our red onions and vine tomatoes are delivered garden fresh, ready for us to slice to order. Our fresh-baked burger buns (including a gluten-free option) contain no added sugar, preservatives or artificial colours.

At Burger Wisconsin, we’re proud to have led the trend for healthy food in the NZ burger market since 1989. We’re constantly combing the country for new and ethically produced ingredients with great flavour. We’re committed to ensuring that our food is naturally healthy.

Healthy Choice

Peppers photo

At Burger Wisconsin you can have it all! We create guilt-free, fresh and wholesome luxury burgers for health-conscious gourmets on the run.

We start with the freshest and finest local ingredients, we grill to remove fat, and we cook wedges and fries with canola oil using "The NZ Chip Group" recommendations to create low saturated-fat, balanced burger meals of carbohydrate, protein and vegetables. We also grill to order, offer ‘build your own burger’ choices, gluten free and vegetarian options.

Garlic photo

Healthy Planet

At Burger Wisconsin we believe in looking after the planet as well as our health, so we make every effort to be a sustainable business with as small a carbon footprint as possible.

This includes:

  • Belonging to the Sustainable Business Network
  • Keeping our packaging simple and paper based
  • Choosing brown paper based packaging made from sustainable wood forests and water-based inks (please be a planet partner and recycle!)
  • Using, wherever possible, NZ suppliers to reduce food miles
  • Partnering with ‘Biodiesel New Zealand’ to make bio-fuel for NZ vehicles from the processing of our waste oil
  • Using energy efficient light bulbs

Healthy Planet

Peppers photo

At Burger Wisconsin we believe in looking after the planet as well as our health, so we make every effort to be a sustainable business with as small a carbon footprint as possible.

This includes:

  • Belonging to the Sustainable Business Network
  • Keeping our packaging simple and paper based
  • Choosing brown paper based packaging made from sustainable wood forests and water-based inks (please be a planet partner and recycle!)
  • Using, wherever possible, NZ suppliers to reduce food miles
  • Partnering with ‘Biodiesel New Zealand’ to make bio-fuel for NZ vehicles from the processing of our waste oil
  • Using energy efficient light bulbs
Garlic photo