100% NZ AngusPure beef

We’ve sourced the choicest cuts of NZ’s very best beef, lean Certified AngusPure Beef, for your burgers.
Juicy and delicious with guaranteed quality and tenderness, Certified AngusPure is grass fed, without hormones and is certified and traceable right back to the farm.
Our patties combine ground AngusPure beef, onions, herbs, spices and fresh egg to bind. All natural with no preservatives, additives or artificial binders.

Chicken Breast Fillet

All our chicken recipes use pure chicken meat, exclusively sourced from NZ barn-raised, free to roam, grain fed birds.
Our breast fillets are marinated in a special Burger Wisconsin recipe for tender succulence while our Tandoori chicken combines chicken thighs with exotic Indian spices for a rich classic Tandoor flavour.

Lamb

Only the best shoulder cuts of pure NZ farmed lamb, renowned for their sweetness and succulence, are used in our burgers. We marinate lean shoulder strips in coriander, cumin, garlic and soy before serving with minted cucumber yoghurt.

Fish

We choose the freshest fillets of NZ Dory, lightly crumbed and served with a tangy coriander and lime mayonnaise. Dory is a NZ favourite and is Forest & Bird fish choice for environmentally sustainable fishing.

Falafel

Our vegetable falafel bursts with goodness and flavour. Healthy chickpeas, red kidney beans, rice, peanuts and sesame seeds combine to work their magic with coriander and spices.